The Restaurant is located in the 150 year old manor house, where meals may be enjoyed on the terrace on warm summer mornings and evenings, or in the dining room where a fireplace keeps all cozy and warm on those cool mornings or evenings. 

Our menu is a set one, created daily using seasonal ingredients, such as our home grown vegetables, fruits and herbs, as well as fresh local products purchased daily. All meals are preceded by a glass of Rozendal's own health inspiring vinegar and are prepared with French country flair.

Our restaurant, situated in the homestead, offers a set menu consisting of dishes created using ingredients that are always seasonal, a large portion of which are taken straight from our bio-dynamic garden.

The cuisine can be described as fresh, creative and natural, making use of homegrown vegetables, fruits and herbs, as well as local products such as salmon trout and free-range duck breast. Meals may be enjoyed on the garden terrace and in the dining room. The menu is created daily, preceded by a glass of our own health-inspiring vinegar.

The historic wine cellar are over 150 years old. On over 18 acres of vineyards you can enjoy romantic walks through the vines or try some of the selected wines at a wine tasting and take in the traditional wine production. The wines produced at the Auberge Rozendal Wine Farm include a Merlot, Cabernet Sauvignon and many other varieties that mature over two years in the cellar.

The restaurant is open to the public 7 days a week, serving Lunch from 12:00 pm - 2:00 pm and seating for Dinner from 7:00 pm - 8:00 pm. The Restaurant is closed June - August. Please note that advance booking of Lunch and Dinner reservations are essential. The restaurant is open exclusively to our guests for Breakfast throughout the year.