Auberge Rozendal is a family owned and managed country inn with 16 en-suite guestrooms all with terraces.

Situated at the gateway to the Jonkershoek Valley in Stellenbosch, we offer the tranquility of country life with the convenience of the proximity of the Stellenbosch village. Rozendal has been farming organically since 1994 and have for the past two years been using the biodynamic approach in both our winemaking and farming.

Our rooms are situated between the vineyards with majestic mountain views of the Stellenbosch and Simonsberg mountains, providing an environment of beauty and tranquillity. Guests are accommodated in simple elegance and comfort.

Relax at the pool or enjoy a leisurely walk or hike in the adjacent forests and mountains. Auberge Rozendal's environmental and health-conscious approach to life ensures clean air and pure water.

Our restaurant is open to the public 7 days a week and is situated in the homestead, offers a set menu consisting of dishes created using ingredients that are always seasonal, a large portion of which are taken straight from our bio-dynamic garden.